It's about time for another recipe. I intended to share this recipe at the beginning of the Lenten season. However, it wasn't until this afternoon that I sat down to post it. It is simple and easy.
Ingredients:
4 medium red snapper fish
2 limes
Your preferred seasoning for fish. Or.., Below is my list. You can tweak the seasoning to your taste.
1 tsp lemon pepper
1 tsp fish seasoning
1 tsp dried thyme
1 tsp dried parsley flakes
1/2 tsp onion powder
1/2 tsp Old Bay seasoning
1/2 tsp Adobo seasoning
1/2 tsp paprika
1/2 tsp black pepper
2 tblsps garlic and ginger paste
1 tsp green seasoning
6 tblsps butter
1. Clean fish and let soak in citrus bath for 1 hours.
2. Combine all seasoning in a bowl.
3. Slice fish several times to allow seasoning to be throughout fish.
4. Rub seasoning all over and in fish. Marinate for a few hours in the refrigerator if you like.
6. In heated pan of butter, sear fish on both sides. Cook for 15/20 minutes or until done.
7. Serve with rice and green vegetables.
That's it. Enjoy!
